Looking for inspiration on a flavor combination that will delight the guests at your next event or party?
Listed below are some of our cake and cupcake flavor offerings.
Don't see anything below that tingle your taste buds? No worries!
Give us a call and we can work with you to create the flavor profile to meet your specific needs!
Black Forest Cake - A rich chocolate sponge cake layered with fresh cherries and whipped cream
Classic Coconut Cake - A light and tender cake with a creamy coconut filling, a whipped coconut buttercream frosting and garnished with toasted coconut German Chocolate Cake - Chocolate cake layered with a coconut and toasted pecan filling and frosted with a whipped chocolate ganache
Lemon Lavender Cloud Cake - A lemon lavender chiffon cake with a blueberry compote filling frosted with a light and airy Swiss Meringue Buttercream Frosting Hummingbird Cake with Cream Cheese Frosting - A southern favorite! A very moist cake made with pineapple, bananas and pecans
Strawberry Shortcake Cake - A golden butter cake layered with fresh strawberries and mascarpone whipped cream The Elvis - Moist banana cake layered with peanut butter mousse, frosted with chocolate ganache and garnished with candied bacon Caffè Mocha - Chocolate Fudge Cake with Espresso Mousse filling and Mocha Buttercream
Cake & Cupcake Flavors
Autumn Apple Spice
Dark Chocolate Fudge
Hummingbird (A pineapple spice cake popular down south. No hummingbirds harmed!)
Peaches and Cream
Raspberry White Chocolate Marble
Traditional Wedding Cake
In addition to different flavors, we also offer several different styles of frosting.
American Buttercream - The classic we all know and love.
American buttercream is deliciously creamy, super sweet, and incredibly fluffy. This is the most common type of frosting used in most bakeries.
Swiss Meringue Buttercream - A silky textured frosting often used on wedding cakes.
Swiss Meringue Buttercream is silky, light and has creamy texture. It is less sweet than the traditional American Buttercream.
German Buttercream - Rich and Decadent
German buttercream is custard-based and known for its rich and creamy texture. It is also less sweet than American Buttercream.
Ermine Frosting - An old-school and very traditional buttercream used extensively before powdered sugar became widely available
Ermine frosting is super light and airy, reminiscent of whipped cram but more stable. It is less sweet that the American Buttercream but sweeter than the Italian or German.
Ganache - Chocolate - Milk, Dark, White or Traditional
Part melted chocolate, part heavy cream, Ganache is rich and luscious. It works well as both filling or frosting.