Black Forest Cake - A rich chocolate sponge cake layered with fresh cherries and whipped cream
Classic Coconut Cake - A light and tender cake with a creamy coconut filling, a whipped coconut buttercream frosting and garnished with toasted coconut
German Chocolate Cake - Chocolate cake layered with a coconut and toasted pecan filling and frosted with a whipped chocolate ganache
Lemon Lavender Cloud Cake - A lemon lavender chiffon cake with a blueberry compote filling frosted with a light and airy Swiss Meringue Buttercream Frosting
Hummingbird Cake with Cream Cheese Frosting - A southern favorite! A very moist cake made with pineapple, bananas and pecans
Strawberry Shortcake Cake - A golden butter cake layered with fresh strawberries and mascarpone whipped cream
The Elvis - Moist banana cake layered with peanut butter mousse, frosted with chocolate ganache and garnished with candied bacon
Caffè Mocha - Chocolate Fudge Cake with Espresso Mousse filling and Mocha Buttercream
Autumn Apple Spice
Dark Chocolate Fudge
Hummingbird (A pineapple spice cake popular down south. No hummingbirds harmed!)
Peaches and Cream
Raspberry White Chocolate Marble
Traditional Wedding Cake
Cookies & Cream
Peanut Butter Mousse
In addition to different flavors, we also offer several different styles of frosting.
American Buttercream - The classic we all know and love.
American buttercream is deliciously creamy, super sweet, and incredibly fluffy. This is the most common type of frosting used in most bakeries.
Swiss Meringue Buttercream - A silky textured frosting often used on wedding cakes.
Swiss Meringue Buttercream is silky, light and has creamy texture. It is less sweet than the traditional American Buttercream.
German Buttercream - Rich and Decadent
German buttercream is custard-based and known for its rich and creamy texture. It is also less sweet than American Buttercream.
Ermine Frosting - An old-school and very traditional buttercream- Smooth, rich and with a flavor similar to cream cheese frosting
Ermine frosting is super light and airy, reminiscent of whipped cream but more stable. It is less sweet that the American Buttercream but sweeter than the Swiss or German.
Ganache - Chocolate - Milk, Dark, White or Traditional
Part melted chocolate, part heavy cream, Ganache is rich and luscious. It works well as both filling or frosting.